Elements: Château Heritage, Plaisir du Vin is a combination of Cabernet-Sauvignon, Syrah, and Cinsault.
Harvest: Totally manual harvest with only the optimal quality grapes used.
Life Cycle: upon arrival to the winery yard, grapes were de- stemmed and pumped into temperature controlled stainless steel tanks where the alcoholic and malolactic fermentation developed with time. This wine stayed in contact with grapes’s skin for a period of two weeks. Maturation took place in stainless steel tanks. This particular wine is then aged in Second Wine Oak Barrels for a period of 6-months before being bottled and preserved for a certain period for proper evolution.
Bottling: When the wine was deemed ready, it was bottled at the château. High Quality Corks were used in the 24mm format as closure on 750ml and 375ml bottles.